Yeah, sometimes I think, "Wow, I could post about that!" and then put it off and put it off--not very healthy for my post numbers, and the further I get away from an event, the more I think that it's too old to post about...
--For instance, on April 6 we had a snow day--as in they actually closed the schools!! Ah, Idaho. I did not see that one coming, even though I have lived here for awhile. :) I was glad that we still had some wood left for the trusty old woodstove. You never know when something unexpected is going to happen... I don't think that it was the snowing so much as the blowing, but the result was the same, and the day's plans changed in a moment (or at least as long as it took to realize that there was no one else at the bus stop, and for someone who must have been watching the right news (or the news at the right time) to share the information. Funny thing, it was hard to get official information anywhere--it wasn't on the news when we went to check, and we only saw the list of school closures when we went online--I'm sure that there must be something to be learned from that alone...
--I had already procrastinated about writing about the snowstorm when I found this recipe for Do-Si-Do cookies over at the Harried Homemaker website. Ordinarily, I am not much of a baker, but it was Monday, and I saw that I had everything I needed on hand in storage for this recipe, so we made it. That day. They are sooooo good, although we skipped the frosting for the middle because I just wasn't sure how old my powdered sugar was (did I mention I don't bake that often? :)--again, I'm sure that there must be something to be learned from that alone... It was nice, however, to be able to just bake something without running to the store.
--Sometime between posts I saw something I hadn't seen/noticed before--there are big displays of food storage items in our local national chainstore, and there are cans of things like instant/dried potatoes on the shelves in the lanes as you wait to check out. I am hoping that this means that food storage is a big concern/purchase item right now. Is this happening anywhere else?
Just a few things happening around here--hope all is well with you and yours, and that if you have a later snow day than we have (so far... :) that the snow melts as quickly as it did here. No complaints here--we need the moisture....
Monday, April 19, 2010
Monday, April 5, 2010
How much is it, really?
A food storage expert I know that lives in Utah sent me an e-mail last week about a sale on some food storage items. It was one of those sales where you had to be there in person to take advantage of the prices, and it looked like a great sale. Not long after the sale e-mail, another e-mail was sent, reproduced in part here, with permission from the author:
"It is always wise to be cautious and thorough when you purchase anything, but especially something you will some day need to rely on totally. Here are some pointers for special sales shopping.
Check for dates and don't buy if there is no date on a can of dairy products in particular. If there is no date it could be possible that older product has been re- packaged for a special price sale. Ask questions and get the storage/use time in writing. Save your receipts.
Shake cans of freeze dried foods to determine how many inches of food is probably in there. Check for amounts by weight and by servings on EVERY brand you buy. Sometimes some companies do "special" packaging for sales and the ounces will be correct on the label but the can will only have a couple of inches of product in it. We have all seen the amounts in some store brands shrink over the past few months while the packaging stays the same size. Knowing the number of servings will help you decide if the price is a good one.
As you know I just try to get the best info possible and don't guarantee anything. It is up to you to determine for yourself what you purchase. I hope these pointers help. "
Thank you, food storage expert from Utah! I thought these were some really good things to think about no matter what kind of storage you are doing--especially since my children seem to eat more and more all the time, and I want to make sure that I have enough to feed them. :) It sometimes surprises me how quickly I go through normal and routine supplies, and I would be really unhappy (read: distressed and distraught) to find that what I had thought would last longer had already disappeared, especially if I was totally dependent on what I had stored. I know that sometimes even when I read how many servings there are in such-and-so product, when I look at the size of what they consider to be a serving it doesn't always add up to what I would consider to be a serving size--it always seems that I like my servings a little larger. In any case, it can't hurt to ask, how much is it, really?
"It is always wise to be cautious and thorough when you purchase anything, but especially something you will some day need to rely on totally. Here are some pointers for special sales shopping.
Check for dates and don't buy if there is no date on a can of dairy products in particular. If there is no date it could be possible that older product has been re- packaged for a special price sale. Ask questions and get the storage/use time in writing. Save your receipts.
Shake cans of freeze dried foods to determine how many inches of food is probably in there. Check for amounts by weight and by servings on EVERY brand you buy. Sometimes some companies do "special" packaging for sales and the ounces will be correct on the label but the can will only have a couple of inches of product in it. We have all seen the amounts in some store brands shrink over the past few months while the packaging stays the same size. Knowing the number of servings will help you decide if the price is a good one.
As you know I just try to get the best info possible and don't guarantee anything. It is up to you to determine for yourself what you purchase. I hope these pointers help. "
Thank you, food storage expert from Utah! I thought these were some really good things to think about no matter what kind of storage you are doing--especially since my children seem to eat more and more all the time, and I want to make sure that I have enough to feed them. :) It sometimes surprises me how quickly I go through normal and routine supplies, and I would be really unhappy (read: distressed and distraught) to find that what I had thought would last longer had already disappeared, especially if I was totally dependent on what I had stored. I know that sometimes even when I read how many servings there are in such-and-so product, when I look at the size of what they consider to be a serving it doesn't always add up to what I would consider to be a serving size--it always seems that I like my servings a little larger. In any case, it can't hurt to ask, how much is it, really?
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