I found this cornmeal buttermilk biscuit recipe over at Liv Life. They were good and disappeared shortly after they were taken out of the oven. Mine didn't come out as fluffy-looking as the ones on the blog, so I'll have to work on that aspect, but hey, my children and husband liked them, and they have been declared a "keeper". I substituted 1/2 tablespoon lemon juice in 1/2 cup of regular milk for the buttermilk.
I found this recipe through a link on the Frugal Antics of a Harried Homemaker website, which I tend to visit a lot. I actually have a few recipes that I'm hoping to get to from that site, such as these Panini all'Olio rolls, or these Spoon Rolls, since we're on the subject of breads. And as an added bonus, I have now told you about the recipes and you don't have to wait until I get around to making them to try them yourselves.... :) Thanks to those over at Liv Life and Frugal Antics of a Harried Homemaker for sharing their recipes!
4 comments:
So glad you liked them!!! They are one of my favorites, but unfortunately that means that I tend to eat the leftovers until they are gone!
Kim--Thank you again for sharing them--these were gone so fast at our house that I didn't have to worry about it, so I guess I'll just have to make more soon!
I completely understand how it is to have a list a mile long of recipes to try out. Instead of getting any shorter, my list keeps on growing...even when I make a few on the list! Those spoon rolls are my go to rolls when I need rolls quickly.
Kristen--My list can get pretty long--but I plan to get to them all eventually... :) Thanks again for sharing!
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