I found this cornmeal buttermilk biscuit recipe over at Liv Life. They were good and disappeared shortly after they were taken out of the oven. Mine didn't come out as fluffy-looking as the ones on the blog, so I'll have to work on that aspect, but hey, my children and husband liked them, and they have been declared a "keeper". I substituted 1/2 tablespoon lemon juice in 1/2 cup of regular milk for the buttermilk.
I found this recipe through a link on the Frugal Antics of a Harried Homemaker website, which I tend to visit a lot. I actually have a few recipes that I'm hoping to get to from that site, such as these Panini all'Olio rolls, or these Spoon Rolls, since we're on the subject of breads. And as an added bonus, I have now told you about the recipes and you don't have to wait until I get around to making them to try them yourselves.... :) Thanks to those over at Liv Life and Frugal Antics of a Harried Homemaker for sharing their recipes!