Monday, March 7, 2011

More substitutions...finally. Part 2

With the same disclaimers as my previous post , and without further ado:

Corn Starch (1 tablespoon)
--2 tablespoons flour

Cream (1 cup)
--1/3 cup butter plus 2/3 cup milk

1) Combine 1 teaspoon unflavored gelatin with 3 tablespoons cold water and 2 tablespoons plus 1 teaspoon boiling water.
2) Dissolve 1 tablespoon unflavored gelatin in 1 tablespoon cold water, then add 2 tablespoons boiling water. Beat vigorously until frothy.
3) 2 egg yolks plus 1 tablespoon water
4) 2 tablespoons dehydrated eggs plus 2 1/2 tablespoons water
5) 1 tablespoon ground flaxseeds, 3 tablespoons water (or other liquid). Stir together until thick and gelatinous.

Evaporated Milk
--1 cup water, 2/3 c. powdered milk

--Applesauce (subtract some sugar), or beans (cooked and mashed)

Sorry for the delay--more coming. This time sooner--time sure flies.... :)


pelenaka said...

The corn starch sub I knew but the rest I had no clue.

Marie said...

Pelenaka--I wouldn't have either if other people hadn't shared them.:) Even though I haven't used enough of the substitutions from my emergency notebook, I figure they at least give me an idea of something to try in a pinch... Thanks so much for your comment!