I just received a link to the website, Still Tasty, in an e-mail from a preparedness expert earlier tonight. I haven't had a lot of time to look at it yet, but it looks like there is a lot of information included, and I was impressed with the section on lemon storage, for example. And in case the lemons that you are concerned about are not of the whole variety, you will most likely be amazed at your options for information when you feed in the word "lemons" on the home page...
Many thanks to the preparedness expert who sent this, and for those who worry about stuff like this, (like I do) enjoy!
Many thanks to the preparedness expert who sent this, and for those who worry about stuff like this, (like I do) enjoy!