Some tips are so good...

That they deserve their own post. A huge thank you to Kristen, from over at Frugal Antics of a Harried Homemaker, left this comment on my last post about frybread:

"Anyway, make sure you keep your oil consistently hot while making it and it won't seem as greasy. Put a kernel of popcorn in the oil and when it pops, it's hot enough. Continue to put kernels in periodically if you are frying on the stove and don't have a handy electric appliance."

I didn't have a consistent heat, (although the oil was obviously hot) because I switched it from higher to lower temperatures as I cooked when I thought the temperature was off in some way. Hope I can use this information to my advantage the next time I try frybread--I do think that extra oil in the bread was a problem....

Thanks again, Kristen! I highly recommend her site because it is full of great recipes and she makes cooking look easier than I generally think it will be--gotta love easier...