Log time, do see...

As in, the back of our garage is now full of aspen wood for the winter. It's a good feeling--and thankfully, not a bad smell, because as my husband was pointing out yesterday, even the vehicle we were riding in smells like aspen wood....

We didn't get it in at the season's lowest price, although we did call earlier this summer and got no call back. However, we called back much later, and ended up getting it at $10 above that price/cord, which was still $25 less/cord than I remember us paying last year. Still an expense, but it did cut our utility bill last year, and it helps clear out dead wood wherever the gentleman acquires it, so hopefully it's a good deal for all.

We now have a bunch of canned meat and reusable canning materials sitting in our store room, thanks to my best source (Mom). And hence more peace of mind when it comes to my 3-month supply when it comes to the protein part of it. Still need more supplies/variety, but little by little the shelves fill up....

Unless, of course, you are actually using your storage, which we have been doing, and hence need to stock up on some of the supplies when/if they go on sale. That's definitely one of the advantages of having storage--the ability to wait for a better price. Hoping that happens for, oh, say, Dinty Moore Stew sometime soon.... :) We don't have shepherd's pie (the recipe for which I mentioned with some other recipes here) that often, but it's pretty popular and very very very easy.

I have had my eye on some other recipes recently that I will hopefully get to soon--usually making mention of my intention to do so provides additional motivation to do it sooner. Too bad the lip on our woodstove is disappointingly small--will have to also look at different alternative ways to actually cook our food while we keep warm to the smell of aspen.... :)