Monday, May 31, 2010
Thank you
Thank you to all those who have served and who are serving in the military, and thank you to their families. Memorial Day is the designated day to remember, but regardless of the day, we will never forget.
Thursday, May 13, 2010
"Pizza bombs"--version 2
Well, you may recall that we had "pizza bombs"--a dish in which you flatten two pieces of dough and place pizza toppings on one piece and then pinch the second piece on top of it to seal the toppings in, and then bake--because I wrote about it here. Well, the dough from my regular bread recipe was kind of heavy, so I went looking for the pizza dough recipe in my family recipe book. (Thanks, Mom!) Here it is:
Pizza Dough
Let stand 5 minutes:
1 cup warm water
1 package yeast
1 tsp sugar
Then add:
1/4 cup salad oil
1 teaspoon salt
2 1/2 cups flour
Dough may be sticky. Spread with floured hands in greased pan. Add toppings. Bake @ 425 degrees for 20-25 minutes.
It worked well, and it was wonderful not to have to wait for it to rise, etc. like I do for my regular bread recipe. I used olive oil, because that was what was in my cupboard. I also just messed around with the dough like I usually have to, adding a little water, and then a little flour, etc., until it was the consistency that I wanted. Seems like I almost always (if not always ) have to do that--must be me.....
Anyway, I ended up making them too big, and there was some leaking of spaghetti sauce, but they were well-received. And hey, even if you don't want to make "pizza bombs", now you have a really easy recipe for pizza dough that uses pretty much all staple foods. Gotta love something else you can do with the flour, oil, salt, combination. :) If I put some effort into thinking about different topping combinations, I could end up with more variety--any ideas?
Pizza Dough
Let stand 5 minutes:
1 cup warm water
1 package yeast
1 tsp sugar
Then add:
1/4 cup salad oil
1 teaspoon salt
2 1/2 cups flour
Dough may be sticky. Spread with floured hands in greased pan. Add toppings. Bake @ 425 degrees for 20-25 minutes.
It worked well, and it was wonderful not to have to wait for it to rise, etc. like I do for my regular bread recipe. I used olive oil, because that was what was in my cupboard. I also just messed around with the dough like I usually have to, adding a little water, and then a little flour, etc., until it was the consistency that I wanted. Seems like I almost always (if not always ) have to do that--must be me.....
Anyway, I ended up making them too big, and there was some leaking of spaghetti sauce, but they were well-received. And hey, even if you don't want to make "pizza bombs", now you have a really easy recipe for pizza dough that uses pretty much all staple foods. Gotta love something else you can do with the flour, oil, salt, combination. :) If I put some effort into thinking about different topping combinations, I could end up with more variety--any ideas?
Monday, May 3, 2010
Farmers' Market and thinking about the garden
It's been awhile, in large part because our computer is having issues. Sometimes it will log on to the internet, and sometimes it won't. Maybe it has something to do with the fact that sometimes (ok, a lot of the time) the wind is blowing here, so perhaps the connection problems are weather-related. We have considered changing providers, but have not yet. It's easy to keep the same service when it's working.... :)
I have also been thinking about starting the garden, but when the children are still wearing their winter coats to school in the morning, and we have to fire up the woodstove a lot of the time, I am not quite ready to put any seeds/bulbs/starts in the ground yet. That didn't stop me from visiting the Farmers' Market that was held for the first time of the season on Saturday. Unfortunately, I had forgotten about it and got there when most of the people were packing up. There were flowers out, but I am more of a "if I'm going to plant it, I probably want to eat it" person, so I stopped at one stand that was selling vegetable seeds. They were a good price--I asked if they were non-hybrid, but the gentleman there indicated that they were most likely hybrid. There was also a spot on the table for Walla-Walla onion bulbs, but alas, it was empty. I want in the worst (or is it best?) way to be successful growing onions--but have had no edible results from my garden as of yet. Learned something interesting about Walla-Walla onions, though--they are not really storage onions. They need to be eaten within a couple of weeks of harvesting them, I guess. I'll most likely check back this week to see if there are any Walla-Walla onion bulbs (hope that is the right term) to be had, but I also want to get some onions growing that will store well.
Have you started your gardens yet? It seems like here it is always a line to be walked between starting too early and having your plants freeze (or perhaps get snowed on) and not giving the plants long enough to get anywhere because they are planted too late. Ah, well, we'll do our best....
I have also been thinking about starting the garden, but when the children are still wearing their winter coats to school in the morning, and we have to fire up the woodstove a lot of the time, I am not quite ready to put any seeds/bulbs/starts in the ground yet. That didn't stop me from visiting the Farmers' Market that was held for the first time of the season on Saturday. Unfortunately, I had forgotten about it and got there when most of the people were packing up. There were flowers out, but I am more of a "if I'm going to plant it, I probably want to eat it" person, so I stopped at one stand that was selling vegetable seeds. They were a good price--I asked if they were non-hybrid, but the gentleman there indicated that they were most likely hybrid. There was also a spot on the table for Walla-Walla onion bulbs, but alas, it was empty. I want in the worst (or is it best?) way to be successful growing onions--but have had no edible results from my garden as of yet. Learned something interesting about Walla-Walla onions, though--they are not really storage onions. They need to be eaten within a couple of weeks of harvesting them, I guess. I'll most likely check back this week to see if there are any Walla-Walla onion bulbs (hope that is the right term) to be had, but I also want to get some onions growing that will store well.
Have you started your gardens yet? It seems like here it is always a line to be walked between starting too early and having your plants freeze (or perhaps get snowed on) and not giving the plants long enough to get anywhere because they are planted too late. Ah, well, we'll do our best....
Monday, April 19, 2010
Two weeks already?
Yeah, sometimes I think, "Wow, I could post about that!" and then put it off and put it off--not very healthy for my post numbers, and the further I get away from an event, the more I think that it's too old to post about...
--For instance, on April 6 we had a snow day--as in they actually closed the schools!! Ah, Idaho. I did not see that one coming, even though I have lived here for awhile. :) I was glad that we still had some wood left for the trusty old woodstove. You never know when something unexpected is going to happen... I don't think that it was the snowing so much as the blowing, but the result was the same, and the day's plans changed in a moment (or at least as long as it took to realize that there was no one else at the bus stop, and for someone who must have been watching the right news (or the news at the right time) to share the information. Funny thing, it was hard to get official information anywhere--it wasn't on the news when we went to check, and we only saw the list of school closures when we went online--I'm sure that there must be something to be learned from that alone...
--I had already procrastinated about writing about the snowstorm when I found this recipe for Do-Si-Do cookies over at the Harried Homemaker website. Ordinarily, I am not much of a baker, but it was Monday, and I saw that I had everything I needed on hand in storage for this recipe, so we made it. That day. They are sooooo good, although we skipped the frosting for the middle because I just wasn't sure how old my powdered sugar was (did I mention I don't bake that often? :)--again, I'm sure that there must be something to be learned from that alone... It was nice, however, to be able to just bake something without running to the store.
--Sometime between posts I saw something I hadn't seen/noticed before--there are big displays of food storage items in our local national chainstore, and there are cans of things like instant/dried potatoes on the shelves in the lanes as you wait to check out. I am hoping that this means that food storage is a big concern/purchase item right now. Is this happening anywhere else?
Just a few things happening around here--hope all is well with you and yours, and that if you have a later snow day than we have (so far... :) that the snow melts as quickly as it did here. No complaints here--we need the moisture....
--For instance, on April 6 we had a snow day--as in they actually closed the schools!! Ah, Idaho. I did not see that one coming, even though I have lived here for awhile. :) I was glad that we still had some wood left for the trusty old woodstove. You never know when something unexpected is going to happen... I don't think that it was the snowing so much as the blowing, but the result was the same, and the day's plans changed in a moment (or at least as long as it took to realize that there was no one else at the bus stop, and for someone who must have been watching the right news (or the news at the right time) to share the information. Funny thing, it was hard to get official information anywhere--it wasn't on the news when we went to check, and we only saw the list of school closures when we went online--I'm sure that there must be something to be learned from that alone...
--I had already procrastinated about writing about the snowstorm when I found this recipe for Do-Si-Do cookies over at the Harried Homemaker website. Ordinarily, I am not much of a baker, but it was Monday, and I saw that I had everything I needed on hand in storage for this recipe, so we made it. That day. They are sooooo good, although we skipped the frosting for the middle because I just wasn't sure how old my powdered sugar was (did I mention I don't bake that often? :)--again, I'm sure that there must be something to be learned from that alone... It was nice, however, to be able to just bake something without running to the store.
--Sometime between posts I saw something I hadn't seen/noticed before--there are big displays of food storage items in our local national chainstore, and there are cans of things like instant/dried potatoes on the shelves in the lanes as you wait to check out. I am hoping that this means that food storage is a big concern/purchase item right now. Is this happening anywhere else?
Just a few things happening around here--hope all is well with you and yours, and that if you have a later snow day than we have (so far... :) that the snow melts as quickly as it did here. No complaints here--we need the moisture....
Monday, April 5, 2010
How much is it, really?
A food storage expert I know that lives in Utah sent me an e-mail last week about a sale on some food storage items. It was one of those sales where you had to be there in person to take advantage of the prices, and it looked like a great sale. Not long after the sale e-mail, another e-mail was sent, reproduced in part here, with permission from the author:
"It is always wise to be cautious and thorough when you purchase anything, but especially something you will some day need to rely on totally. Here are some pointers for special sales shopping.
Check for dates and don't buy if there is no date on a can of dairy products in particular. If there is no date it could be possible that older product has been re- packaged for a special price sale. Ask questions and get the storage/use time in writing. Save your receipts.
Shake cans of freeze dried foods to determine how many inches of food is probably in there. Check for amounts by weight and by servings on EVERY brand you buy. Sometimes some companies do "special" packaging for sales and the ounces will be correct on the label but the can will only have a couple of inches of product in it. We have all seen the amounts in some store brands shrink over the past few months while the packaging stays the same size. Knowing the number of servings will help you decide if the price is a good one.
As you know I just try to get the best info possible and don't guarantee anything. It is up to you to determine for yourself what you purchase. I hope these pointers help. "
Thank you, food storage expert from Utah! I thought these were some really good things to think about no matter what kind of storage you are doing--especially since my children seem to eat more and more all the time, and I want to make sure that I have enough to feed them. :) It sometimes surprises me how quickly I go through normal and routine supplies, and I would be really unhappy (read: distressed and distraught) to find that what I had thought would last longer had already disappeared, especially if I was totally dependent on what I had stored. I know that sometimes even when I read how many servings there are in such-and-so product, when I look at the size of what they consider to be a serving it doesn't always add up to what I would consider to be a serving size--it always seems that I like my servings a little larger. In any case, it can't hurt to ask, how much is it, really?
"It is always wise to be cautious and thorough when you purchase anything, but especially something you will some day need to rely on totally. Here are some pointers for special sales shopping.
Check for dates and don't buy if there is no date on a can of dairy products in particular. If there is no date it could be possible that older product has been re- packaged for a special price sale. Ask questions and get the storage/use time in writing. Save your receipts.
Shake cans of freeze dried foods to determine how many inches of food is probably in there. Check for amounts by weight and by servings on EVERY brand you buy. Sometimes some companies do "special" packaging for sales and the ounces will be correct on the label but the can will only have a couple of inches of product in it. We have all seen the amounts in some store brands shrink over the past few months while the packaging stays the same size. Knowing the number of servings will help you decide if the price is a good one.
As you know I just try to get the best info possible and don't guarantee anything. It is up to you to determine for yourself what you purchase. I hope these pointers help. "
Thank you, food storage expert from Utah! I thought these were some really good things to think about no matter what kind of storage you are doing--especially since my children seem to eat more and more all the time, and I want to make sure that I have enough to feed them. :) It sometimes surprises me how quickly I go through normal and routine supplies, and I would be really unhappy (read: distressed and distraught) to find that what I had thought would last longer had already disappeared, especially if I was totally dependent on what I had stored. I know that sometimes even when I read how many servings there are in such-and-so product, when I look at the size of what they consider to be a serving it doesn't always add up to what I would consider to be a serving size--it always seems that I like my servings a little larger. In any case, it can't hurt to ask, how much is it, really?
Thursday, March 25, 2010
The answer might surprise you...
Well, not this answer: I had a reader ask where my post was on the subject of diy mixes for your food storage, and think she was referring to this one. If not, let me know. It appears that my comments and I are still having a love/hate relationship--they love to disappear, and I hate it. Sometimes they show up later, but I haven't noticed a pattern yet. Ah, well, if the comment ever shows up on my blog page, I will publish it. And thanks for asking!
While we are still talking about the food aspect of storage, you might want to head over to the Harried Homemaker website and sign up for a chance to win a yogurt maker--diy can be a wonderful thing! And if you live near a Safeway or another one of the stores she has listed, you might want to enter to win a $25 Safeway card + goodies as well. Alas, we don't live near any of the stores mentioned, but I will be happy for you if you win....
The answer I was referring to in the post title, however, was quite different. We heard about some people who were planning to travel to Chile after the earthquake there. They called ahead to ask about the area they were planning to visit and to ask what they should bring that would be most beneficial to meet the needs of the people there. The answer, as I understand it, was this list:
--Adult diapers
--Baby diapers
--Wet wipes
I have heard suggestions on more than one blog to store things like adult diapers in the event of a pandemic, because you might be involved in nursing bedridden adults. I am sure that in just about any emergency where there would be babies that it would be hard to have too many diapers. I guess I was just surprised because it wouldn't have been the first thing I would have thought to store up on. The people in question accepted donations of these items, and I have to say that I thought that the adult diapers were quite expensive, especially considering the number of diapers there were in a package. (In the package that I purchased, there were only 18 for a price close to $9.00).
It's at times like this that I wonder what else I just haven't thought to put into storage. Some things I would like to have and are on a wish list, so that we remember to save up for. Now that I have heard about this, I am thinking about getting some adult diapers in storage--even if no one in my immediate circle of responsibility needs them, there might be someone else who does. If anyone has other ideas that wouldn't immediately come to mind, feel free to share (and I'll try not to get overwhelmed... :) You won't store what you haven't even thought of.....
I hope that the wonderful people going down were able to take the contributions down, and my thoughts and prayers are with all the people affected by the earthquake in Chile.
While we are still talking about the food aspect of storage, you might want to head over to the Harried Homemaker website and sign up for a chance to win a yogurt maker--diy can be a wonderful thing! And if you live near a Safeway or another one of the stores she has listed, you might want to enter to win a $25 Safeway card + goodies as well. Alas, we don't live near any of the stores mentioned, but I will be happy for you if you win....
The answer I was referring to in the post title, however, was quite different. We heard about some people who were planning to travel to Chile after the earthquake there. They called ahead to ask about the area they were planning to visit and to ask what they should bring that would be most beneficial to meet the needs of the people there. The answer, as I understand it, was this list:
--Adult diapers
--Baby diapers
--Wet wipes
I have heard suggestions on more than one blog to store things like adult diapers in the event of a pandemic, because you might be involved in nursing bedridden adults. I am sure that in just about any emergency where there would be babies that it would be hard to have too many diapers. I guess I was just surprised because it wouldn't have been the first thing I would have thought to store up on. The people in question accepted donations of these items, and I have to say that I thought that the adult diapers were quite expensive, especially considering the number of diapers there were in a package. (In the package that I purchased, there were only 18 for a price close to $9.00).
It's at times like this that I wonder what else I just haven't thought to put into storage. Some things I would like to have and are on a wish list, so that we remember to save up for. Now that I have heard about this, I am thinking about getting some adult diapers in storage--even if no one in my immediate circle of responsibility needs them, there might be someone else who does. If anyone has other ideas that wouldn't immediately come to mind, feel free to share (and I'll try not to get overwhelmed... :) You won't store what you haven't even thought of.....
I hope that the wonderful people going down were able to take the contributions down, and my thoughts and prayers are with all the people affected by the earthquake in Chile.
Friday, March 19, 2010
Gotta love crockpot chili
Or, at least I'm glad my family does... I tried this recipe for white chicken chili over at Cooking: Prepare by applying heat and a little bit of love yesterday. It was easy and it was a hit with the family. I only did a couple of things differently, mostly in the name of trying to use food storage, and because I figured it was about time I did something with navy beans (as opposed to pinto, red, or black beans :) :
--I used yellow corn, because that's what I had on my shelf. I'm not familiar with hominy, but maybe it would be a good addition to my food storage...
--I used navy beans, but not of the canned variety. I cold-soaked them for about 8 hours overnight, rinsed them, and dumped them into the crockpot as directed. I have to admit that I was a little nervous about them getting done, so I...
--Put the crockpot on high for about the first four hours, debated with myself, thought that surely they would be cooked after four hours, and then turned the crockpot down to low. I was a little worried (what, me worry? :) that the salt in the other ingredients would hinder the cooking of the beans, but somewhere around an hour before dinner I pulled one out and it seemed well-done to me. Ahhhh....ended up cooking the chili about 9 hours total, and stirred in the sour cream.
This was really delicious and was labeled a "keeper", which was especially nice since everyone seemed to enjoy it. I think I have a new addition to my 3-month storage menu, because I figure I could use some of my very valued and extremely guarded supply of home-canned chicken here, and the other ingredients are already great storage items, except for the sour cream, which I think we could leave out without rendering it inedible... :)
I highly recommend this recipe, and thanks to Kietra on Cooking... for sharing it!
--I used yellow corn, because that's what I had on my shelf. I'm not familiar with hominy, but maybe it would be a good addition to my food storage...
--I used navy beans, but not of the canned variety. I cold-soaked them for about 8 hours overnight, rinsed them, and dumped them into the crockpot as directed. I have to admit that I was a little nervous about them getting done, so I...
--Put the crockpot on high for about the first four hours, debated with myself, thought that surely they would be cooked after four hours, and then turned the crockpot down to low. I was a little worried (what, me worry? :) that the salt in the other ingredients would hinder the cooking of the beans, but somewhere around an hour before dinner I pulled one out and it seemed well-done to me. Ahhhh....ended up cooking the chili about 9 hours total, and stirred in the sour cream.
This was really delicious and was labeled a "keeper", which was especially nice since everyone seemed to enjoy it. I think I have a new addition to my 3-month storage menu, because I figure I could use some of my very valued and extremely guarded supply of home-canned chicken here, and the other ingredients are already great storage items, except for the sour cream, which I think we could leave out without rendering it inedible... :)
I highly recommend this recipe, and thanks to Kietra on Cooking... for sharing it!
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